Ayurveda Cusine Promotional Event
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Ayurveda Cusine Promotional Event

The Embassy organised a major Ayurveda-Vegan food tasting event on 26 February 2016 at the Sheraton Hotel. The local Ayurveda practitioners worked with Sheraton shefs to produce Ayurveda oriented vegetarian delicacies. It was attended by around 40 people, including former President Ivo Josipovic, Ambassadors from the diplomatic Corps, senior Officials from Ministries of Foreign Affairs, Health and Economy, representatives from the Zagreb Tourist Board, Croatian Chamber of  Economy, as well as local Ayurveda teachers and stakeholders. Apart from food tasting, a noted Aydurveda scholar Dr Tomislav Petrušić gave a talk on the scientific principles of Ayurveda. There was also presentation of an Ayurveda culinary book by Ms Senka Kušer Mijić. There is a growing interest in Ayurveda in all parts of Croatia. An Ayurveda Cell has been set up in the Embassy. There is a move towards establishment of an Ayurveda Association, as in some other countries in the region, which the Embassy supports.


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